The world’s eating habits are changing, and we’re helping that happen in a healthy, appetizing way. In keeping with modern tastes, there’s counter service, there’s a wine bar, there’s a gluten-free menu, there’s a trained chef in the kitchen – all different options designed to meet the needs of today’s restaurant goers and our franchisees. Russo’s is constantly widening its horizons, reaching into the past and toward the future. Our dynamic domestic market has broadened into an international market as our business grows by leaps and bounds.
Ranked as a top pizza franchise investment and as the best pizza in multiple U.S. markets, Russo’s New York Pizzeria® offers a real Big Apple ambiance. Its unquestioned popularity with consumers has given rise to Russo’s Coal Fired Italian Kitchen®, which blends the best of New York pizzeria with an upscale, full-service Italian restaurant. Together, Russo’s New York Pizzeria and Coal Fired Italian Kitchen are emerging as preferred additions to franchise investment portfolios for multi-unit, multi-brand franchise restaurant owners, as well as single-unit owners.
Chef Anthony Russo, a nationally celebrated chef who has positioned the brands among the world’s elite franchises, is sharing his recipe for growth with qualified investors who are equally as passionate about being part of the rise of Russo’s franchising.
A proven business model is a huge advantage for franchising versus a start-up business.
With a Russo’s franchise, you’ll benefit from over 30 years of success. During that time, we’ve fine-tuned our operations from Point-of-Sale systems to training, to management structure, to marketing, to culinary research. You start off with an experienced mentor on your side. You don’t have to worry about getting all of the systems in place. We’ll help you do that. You just have to run your business and we’ll train you to do that.
Can you see yourself as the host in your Russo’s, creating this fantastic atmosphere, welcoming your guests as you would welcome your friends?
The pizza industry is teeming with opportunity and room for innovation. However, before plunging in, you need to fully analyze the different profit segments of the fast-casual market.
Whether accessed through our fast-paced counter service or table service, our classic pizzerias serve fresh, made-to-order pizza, pasta, and salads, allowing customers to experience the traditional New York pizzeria feel, but still at a reasonable price.
Pizza delivery services allow customers to call in or place their orders online. Traditionally, this is a key service to most popular pizza franchises, but what differentiates us is our full menu in addition to pizza, which increases overall sales.
Approximately 20 percent to 45 percent of our customers prefer takeout, making this service the most popular and profitable, offering the same quick convenience as delivery, but minus the tip.
We offer full-service catering for events large and small, corporate or private. Let our serving staff take the pressure off, so you can relax and enjoy the occasion. We offer a full menu of Italian specialties, or we can customize a buffet for a less formal setting.