Meet the Team

Family tradition meets franchise expertise

Anthony Russo has partnered with leading franchise consultants to develop his award-winning restaurants into a world-class franchise system. He has also assembled an experienced team of dedicated professionals, some from within his own restaurants. These individuals share Anthony’s passion for tradition and his commitment to the success of every franchisee.

Chef Russo
Chef Russo
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Louie Bargach
joe
Joe Hroch
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Steve Leasure
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Vincenzo Lavecchia
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David Rocabado
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Susan Scott

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COST AND FEES

LIQUID CAPITAL REQUIRED

$300,000 to $500,000

NET WORTH REQUIRED

$800,000

TOTAL INVESTMENT FOR SINGLE UNIT*

$395,000 to $950,000

FRANCHISE FEE

$35,500

BUSINESS TYPE

Franchise

INDUSTRY

Food Service

FINANCING ASSISTANCE

Available, Via Third Party

TRAINING AND SUPPORT

Yes – Pre-Opening, Opening and Ongoing

*Multi-unit opportunity available

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