Training

The Russo’s Team has the knowledge and expertise in every area needed to support your franchise.

Combined, we have hundreds of years of experience in restaurant operations. We pride ourselves on our team approach and take pride in wearing the Russo’s name. Meet the team behind the name.

Each franchisee and location presents a unique opportunity, but there are many general services/products we provide in all our agreements.

What we provide:

  • A proven concept, serving authentic New York-style pizza since 1992.
  • A unique corporate identity with growing international recognition.
  • Long-term growth perspective with 10-year contracts.
  • Architects to design a New York-style ambiance.
  • Professional support in location scouting and evaluation.
  • Professional support in construction, recruitment and training, marketing, and all areas necessary for a sound entrepreneurial structure.
  • Continuous system improvements.
  • A trustworthy and helpful franchisor committed to transparency and partnership.

Before you open, we assist you through the following: 

  • Site selection
  • Restaurant design
  • Equipment ordering
  • Construction
  • Six- to eight-week training
  • Franchisee/Senior management

After you open, we continue to assist you with: 

  • Field Support: We have a team of Franchise Business Consultants who will assist you with your business.
  • Operations: We provide periodic information on a variety of items to assist you with sourcing, logistics and distribution for your new business.
  • Franchise Services: Additional support and training is available to assist you, which is only a phone call or an email away.
  • Culinary Team: A culinary chef will customize our menu that fits your market to add local flair.
  • Marketing/Advertising: Our Marketing Team will support you with strategic advertising materials and local store marketing to fit your needs.
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COST AND FEES

LIQUID CAPITAL REQUIRED

$300,000 to $500,000

NET WORTH REQUIRED

$800,000

TOTAL INVESTMENT FOR SINGLE UNIT*

$395,000 to $950,000

FRANCHISE FEE

$35,500

BUSINESS TYPE

Franchise

INDUSTRY

Food Service

FINANCING ASSISTANCE

Available, Via Third Party

TRAINING AND SUPPORT

Yes – Pre-Opening, Opening and Ongoing

*Multi-unit opportunity available

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