All across the globe, the fast-casual dining concept has really caught fire, and Russo’s owns a unique slice of it. Today, according to the food-service consulting firm Technomic, the fast-casual industry accounts for $45 billion in U. S. sales. People have a serious interest in high-quality food these days, and we take that interest very seriously.
Russo’s caters to a more professional class, in every sense of the word. People who eat out often are very aware of the choices that are out there, and we offer them an affordable luxury – a very special cuisine based on unpretentious excellence.
The world’s eating habits are changing, and we’re helping that happen in a healthy, appetizing way. In keeping with modern tastes, there’s a wine bar, there’s a gluten-free menu, there’s a source for our ingredients, there’s a trained chef in the kitchen. Italians are famously emotional about their cooking, and that feeling is what makes pizza so loved by people the world over. Pizza is a social food, meant to be shared and exclaimed over, with a sense of occasion. Russo’s is constantly widening its horizons, reaching into the past and toward the future. Our dynamic domestic market has broadened into an international market with more than 48 locations currently operating and 35 in development around the world as our business grows by leaps and bounds.