Explore Russo's Franchise

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Come raise with Russo’s! Our fundraising campaign for the LLS society goes through March 1. Ask your server for details. ... See MoreSee Less

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Russo’s Balsamic Glaze is made with aged Balsamic Vinegar from Modena and sugar, then reduced together, and then is aged for at least 3 Years. Try it with vine-roasted tomatoes and burrata cheese! ... See MoreSee Less

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What is the name of this pasta? Hint: It doesn’t involve the word “squiggly”. ... See MoreSee Less

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COST AND FEES

MIN. LIQUID CAPITAL REQUIRED

$250,000

NET WORTH REQUIRED

$1 million

TOTAL INVESTMENT FOR SINGLE UNIT*

$464,350 to $1,505,500

FRANCHISE FEE

$49,500

ROYALTY FEE

6%

BUSINESS TYPE

Pizza and Italian Franchise

INDUSTRY

Food Service

FINANCING ASSISTANCE

Available, Via Third Party

TRAINING AND SUPPORT

Yes – Pre-Opening, Opening and Ongoing

*Multi-unit opportunity available

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