Financial Performance

How Much Can I Make?

Together, we can make it happen. We welcome applications from individuals or teams whose professional expertise and personal qualities fit the requirements for a Russo’s franchisee. You have the freedom to push your vision to its limits and think beyond a single restaurant, to an entire territory or even a country. Russo’s will work closely with you to assess the potential of your chosen market and/or territory. Our multi-functional team will then assist and support you throughout the entire process, from signature to opening and throughout your operation.

Our numbers speak for themselves. Additional information is listed in the Item 19 Disclosure document for review. The numbers are based on our corporate restaurants’ average sales.

These figures represent the average restaurant revenue of six (6)  domestic Company-operated Russo’s New York Pizzeria locations of various designs and sizes for our fiscal year ended December 31, 2016, along with average Food Costs and Net Income for the six(6) domestic Company-operated Russo’s New York Pizzeria outlets only. Actual results could vary substantially from unit to unit and Franchisor cannot estimate the results of any particular franchise. The Average Net Income does not include a royalty fee because these locations are Company-operated. The expenses incurred by a franchised restaurant will include our standard royalty fee. Because Russo’s operates 6 Company-operated Restaurants, we are able to achieve certain economies of scale and operational efficiencies that may not be available to a Franchisee operating one Restaurant, as is the case for the typical Franchisee. However, the income from our Company-operated Restaurants ultimately must bear costs of our management team and other corporate office overhead. Actual results vary from Restaurant to Restaurant and we cannot estimate the results of a particular Restaurant. There is no assurance that your Restaurant will generate the same financial results. Your results may vary significantly depending upon a number of factors including, among other things, the location of your Restaurant, competition in the market, the quality of management and service at your Restaurant, economic conditions, your ability to market your Restaurant and your level of commitment and effort. This financial performance representation is provided as a reference only and is not intended to be used as a statement or forecast of earnings, sales, profits, or the prospects or chances of success that may be achieved by any individual franchised Restaurant. Other than, this preceding financial performance representation, we do not make any financial performance representation. CAUTION – AS A CONSEQUENCE OF THE FACTORS DISCUSSED ABOVE, AND OTHER VARIABLES THAT WE CANNOT ACCURATELY PREDICT, A NEW FRANCHISEE’S INDIVIDUAL FINANCIAL RESULTS ARE LIKELY TO DIFFER FROM THE RESULTS SHOWN ABOVE.

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COST AND FEES

LIQUID CAPITAL REQUIRED

$250,000 to $800,000

NET WORTH REQUIRED

$800,000

TOTAL INVESTMENT FOR SINGLE UNIT*

$490,200 to $1,490,000

FRANCHISE FEE

$49,500

ROYALTY FEE

6%

BUSINESS TYPE

Pizza and Italian Franchise

INDUSTRY

Food Service

FINANCING ASSISTANCE

Available, Via Third Party

TRAINING AND SUPPORT

Yes – Pre-Opening, Opening and Ongoing

*Multi-unit opportunity available

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