Chef-Driven Cuisine

Chef-driven concept, culinary inspired. Custom-on designed to your taste.

Every Russo’s New York Pizzeria® and Coal-Fired Italian Kitchen® answers the needs of its community. It becomes what it needs to become, depending on which services are most in demand – counter service, dine-in, delivery, takeout, or catering. Under your guidance and with our support, your business will reflect what your customers are all about, and will take shape around the neighborhood’s demographic. Yet each model and revenue option still give you the chance to offer fresh, quality, homemade authentic food.

What’s our secret? Simple. We use fresh, quality ingredients.

That’s what Russo’s has been all about for more than 35 years. The family recipes, which are more than 100 years old, with their custom blend of spices and proprietary ingredients, will leave your competitors far behind. We make our pizza dough fresh daily. Our pizza sauce is made fresh, too, from our traditional family recipe formulated for Russo’s, with tomatoes grown in California, topped with 100% mozzarella cheese from a Wisconsin dairy farm. Real ingredients, nothing packaged.

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COST AND FEES

LIQUID CAPITAL REQUIRED

$250,000 to $800,000

NET WORTH REQUIRED

$800,000

TOTAL INVESTMENT FOR SINGLE UNIT*

$490,200 to $1,490,000

FRANCHISE FEE

$49,500

ROYALTY FEE

6%

BUSINESS TYPE

Pizza and Italian Franchise

INDUSTRY

Food Service

FINANCING ASSISTANCE

Available, Via Third Party

TRAINING AND SUPPORT

Yes – Pre-Opening, Opening and Ongoing

*Multi-unit opportunity available

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Some of our Chef-Inspired Dishes