IN THE NEWS

January 26, 2015
RUSSO’S NEW YORK PIZZERIA OPENS IN SPRING, TX

By Restaurant Magazine Houston-Area Developer Opens 3rd location & Spring’s First Russo’s New York Pizzeria; Russo’s Restaurants Continues Historic Level of U.S. Expansion Russo’s New York Pizzeria Opens in Spring, TXLocal resident Guillermo Medellin, an experienced Russo’s franchisee who already owns two Russo’s Restaurants in the Woodlands and Conroe, is opening Spring’s newest eatery at […]

Read More
December 4, 2014
RUSSO’S COAL-FIRED ITALIAN JOINS RESTAURANT LINE UP AT THE RIM

By Tricia Lynn Silva – San Antonio Business Journal Houston-based Russo’s Coal-Fired Italian Kitchen will open up a new dining option at the Northwest San Antonio mega-retailer known as The Rim. The restaurant will make its Alamo City debut in the spring of 2015. Russo’s Coal-Fired Italian Kitchen is one of two brands under the larger banner […]

Read More
December 3, 2014
WHERE DO WE GO FROM HERE? BROADENING BUSINESS HORIZONS IN A SATURATED MARKET

By Anthony Russo – www.entrepreneur.com The post WHERE DO WE GO FROM HERE? BROADENING BUSINESS HORIZONS IN A SATURATED MARKET appeared first on Russo's New York Pizzeria and Italian Kitchen.

Read More
October 7, 2014
WHAT CHEFS CAN TEACH YOU ABOUT STARTING YOUR DAY RIGHT

By JESSICA STILLMAN @ENTRYLEVELREBEL – Inc BORROW THIS MORNING RITUAL FROM SOME OF THE WORLD’S BEST CHEFS TO PREVENT YOUR DAYS FROM DEVOLVING INTO REACTIVE CHAOS. Any home cook can tell you that cooking well boils down to planning and prep, but world class chefs take this obsession with thinking ahead to a whole new […]

Read More
October 1, 2014
DON’T FALL FLAT

BY Nora Caley – Pizza Today KEEP TABS ON YOUR FLATWARE COUNT Noble Pie Parlor in Reno, Nevada, stays open until 5 a.m. on weekends, and that means one thing: the flatware is going to disappear. “In Reno the bars don’t close, technically,” says co-owner Trevor Leppek. “We are serving pizza to customers who don’t […]

Read More
September 18, 2014
RUSSO’S COAL-FIRED PIZZA IN RICHARDSON

BY ROCHELL VAN DEURZEN – sidedish.dmagazine.com I am the first to admit that I tend to avoid chain restaurants. I am more readily willing to admit that I have a pizza addiction. Especially that thin, foldable, New York-style pizza. When I tried Russo’s Coal-Fired Pizza in Richardson a while back, I didn’t anticipate being impressed. […]

Read More
September 8, 2014
Hardcore Texans fans ready for gameday partying

The post Hardcore Texans fans ready for gameday partying appeared first on Russo's New York Pizzeria and Italian Kitchen.

Read More
September 3, 2014
FAMILY NIGHT OUT: COAL FIRED ITALIAN & SWEET FINALES AT RUSSO’S & LUDGER’S

By Britt Greenwood, TulsaFood.com Russo’s Coal-fired Italian Kitchen was constructed last year in a new shopping center located at 8941 S. Yale Ave. I was immediately jealous of the 15-foot-high sliding ladder wine rack we encountered at the hostess stand. The remainder of the décor was modern and upscale with just a tinge of corporate. […]

Read More
August 18, 2014
RUSSO’S NEW YORK PIZZERIA: AUTHENTIC PIZZA AND ITALIAN FOOD CLOSE TO HOME

By Woodlands Online THE WOODLANDS, Texas – If you find yourself longing for authentic Italian food and New York style pizza, visit Russo’s New York Pizzeria. “We serve fresh, fine Italian meals and award-winning New York style pizza and calzones while providing a casual dining experience,” said Guillermo Medellin, the franchise owner of The Woodlands […]

Read More
1 13 14 15
GLOBAL FRANCHISE OPPORTUNITIES
For in-depth details about our pizza franchise, you can call us directly and speak to a franchise development representative or fill out the form below. Let's get cookin!
Franchise Signup Form
 

© 2023 Russo’s New York Pizzeria | All Rights Reserved | Accessibility | Website by DigiSphere Marketing

*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer to sell a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.