In order to become a part of Russo’s New York Pizzeria® Franchise Team, here are some basic requirements:
- Total capital required: $395,000 to $950,000
- Minimum cash on hand: $200,000 to $450,000
- Minimum net worth: $800,000
- Financing by third party
The cost varies depending on the size of your location. All of our units are custom built. The average can range from $395,000 to $950,000.
Yes, 6 percent. Which gives you the rights to use our trademark, trade secrets, family recipes, support and training materials.
No, but we do offer third-party financing.
We have a real estate team comprised of experienced industry real estate experts who have located top sites.
No experience is necessary. We will train you and your staff.
We offer single- and multi-unit restaurant franchise opportunities.
Typically, from signing your lease and getting permits for construction, it will take approximately 90 to 120 days.
Yes! Since we’ve been building restaurants for more than 35 years, our equipment and supply chain is streamlined and in place – ready to go to work for you.
Yes, we have a marketing strategy that will support your grand opening and social media events.
Russo’s training program lasts 6-8 weeks. No classroom here. You will get hands-on training in a live, existing restaurant, to experience the reality of owning your own restaurant.
On-site training prior to grand openings
Initial store setup
Hands-on crew training
Delivery and catering training
Fully supported training
Lead trainer stays one to two weeks post-open
Ongoing support as needed – FSM
Submit this form and we’ll schedule our Russo’s introduction. We’ll call you to fill you in on additional details.