With our expertise and experience, Russo's is the best franchise to buy with global franchise opportunities because we are:
By: Timothy Malcolm
IT’S LIKE THE GOLD RUSH : Breweries are opening at a steady rate in Houston, and the growth continues. Welcome Local Group Brewing and Russo’s New York Italia Pizza Kitchen & Brewery.
Local Group was formed by beer enthusiasts Todd Donewar and Michael Steeves, along with head brewer James “Huggy Bear” Wolfe, who previously led brewing operations at No Label Brewing in Katy. The trio will brew a variety of beers in a 2,700-square-foot brewhouse with eight 10-barrel serving tanks.
“Our goal is to focus on the whole experience within our building,” says Steeves,“and that includes the beer we brew in small batches, high-quality food, amenities for kids and pets and a relaxing, casual atmosphere that spreads across a patio with killer views and an air-conditioned taproom.:
They’ll have 20 taps inside its taproom, which will include a patio, at its modern-industrial space that once housed Acme Pattern Works. Doors are set to open in late 2019.
Meanwhile, Russo’s New York Pizzeria is branching into brewing beer, starting with a facility at 3415 Katy Freeway in the Heights. Russo’s New York Italia Pizza Kitchen & Brewery, which will be a first location and will open this year, will include a beer operation of up to 5,000 square feet. No word yet on the kind of beer Russo’s will specialize in producing.
Russo’s, which operates more than 50 pizza restaurants across the country and internationally, plans to open more than 20 locations of Italia Pizza Kitchen & Brewery.
With our expertise and experience, Russo's is the best franchise to buy with global franchise opportunities because we are:
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*This is not an offer to sell you a franchise. An offer can only be by the prospectus in the form of a Franchise Disclosure Document (FDD). The FDD will be presented to you at a meeting set up at your convenience. A new franchisee’s individual financial results may differ significantly from the results stated.
Figure reflects the Average Unit Volume (AUV) for the top 50% of US franchised restaurants that opened before January 1, 2022 and operated throughout the 2022 calendar year under the same ownership as published in Item 19 of our 2023 FDD. The financial performance representations contained in Item 19 of our 2023 FDD also include (1) average system–wide net sales for all US franchised restaurants opened before January 1, 2022 and operated throughout the 2022 calendar year under the same ownership, (2) range system-wide net sales for all US franchised restaurants opened before January 1, 2022 and operated throughout the 2022 calendar under the same ownership and (3) median system-wide net sales for all US franchised restaurants opened before January 1, 2022 and operated throughout the 2022 calendar year under the same ownership.