Meet the Team

Family tradition meets franchise expertise

Anthony Russo has partnered with leading franchise consultants to develop his award-winning restaurants into a world-class franchise system. He has also assembled an experienced team of dedicated professionals, some from within his own restaurants. These individuals share Anthony’s passion for tradition and his commitment to the success of every franchisee.

Chef Russo
Chef Russo
joe
Joe Hroch
david
David Rocabado
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LYNN ZELLER-ALDANA
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MELISSA TREVINO
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JACQUELINE VOSS
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REX STREET
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KYLE DENNIS
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HANNAH NGUYEN
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CHRISTINE COONEY

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COST AND FEES

MIN. LIQUID CAPITAL REQUIRED

$250,000

NET WORTH REQUIRED

$1 million

TOTAL INVESTMENT FOR SINGLE UNIT*

$464,350 to $1,505,500

FRANCHISE FEE

$49,500

ROYALTY FEE

6%

BUSINESS TYPE

Pizza and Italian Franchise

INDUSTRY

Food Service

FINANCING ASSISTANCE

Available, Via Third Party

TRAINING AND SUPPORT

Yes – Pre-Opening, Opening and Ongoing

*Multi-unit opportunity available

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