We put our money where our mouth is, in fresh flavor and a fresh approach to the pizzeria and Italian kitchen business. Our recipes, our ingredients, our artisan, our thin-crust pizza, all meet the demands of modern consumers who have come to expect exceptional taste and quality, and are willing to pay a little more for it–slightly upscale, gourmet-conscious diners who place a premium on natural, quality ingredients and preparation, who want to feel like somebody’s cooking for them personally. In following true Italian kitchen experiences, our motto is "If it isn't Fresh Don't Serve It."
