WHAT SEPARATES US FROM
THE OTHER NATIONAL CHAINS?

MADE FROM SCRATCH WITH ALL NATURAL INGREDIENTS

Authentic New York-Style Italian

We put our money where our mouth is, in fresh flavor and a fresh approach to the pizzeria and Italian kitchen business. Our recipes, our ingredients, our artisan, our thin-crust pizza, all meet the demands of modern consumers who have come to expect exceptional taste and quality, and are willing to pay a little more for it–slightly upscale, gourmet-conscious diners who place a premium on natural, quality ingredients and preparation, who want to feel like somebody’s cooking for them personally. In following true Italian kitchen experiences, our motto is "If it isn't Fresh Don't Serve It."

STAYING AHEAD, KEEPING ON TREND

Russo's Franchise

The world’s eating habits are changing, and we’re helping that happen in a healthy, appetizing way. Keeping ahead of  the latest trends can be a deciding factor in whether or not some guests choose to dine with us. Therefore, our menu has grown to offer gluten-free and vegan options as well as updated wine and beer list options.

The Difference Is In The Ingredients

ALL-NATURAL INGREDIENTS MAKE OUR PIZZAS BETTER NATURALLY

OLIVE OIL

All of our menu items are prepared with award-winning cold press Sicilian volcanic extra virgin olive oil D.O.P. Sicily, Italy.

CHEESE

Produced exclusively for Russo’s, our premium 100% mozzarella cheese is all-natural with no additives. High in calcium and a good source of protein.

VEGETABLES

Chef-selected fresh produce from farmers' markets.

TOMATO SAUCES

Our sauces are crafted from hand-picked tomatoes that are hand-crushed and full of extraordinary flavors. And, in keeping with our traditional family values, our sauces have no additives or preservatives.

FRESH DOUGH

Our pizza dough is handmade fresh daily using extra virgin olive oil and premium flour with no additives or preservatives – 100% naturally good.

Global Franchise Opportunities
JOIN THE FAMILY
For in-depth details about our pizza franchise, you can call us directly and speak to a franchise development representative or fill out the form below. Let's get cookin!

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*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer to sell a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.