A few years later, he moved his pizzeria to Houston, he continued to grow his small family-style restaurant concept. For almost a decade, Anthony refined his menu using classic Italian family recipes and honed in on the perfect New York style pizza.
Meanwhile, he developed his kitchen concept to maintain a casual dining experience while having less overhead. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas, and proved to be a model for franchising success.
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