CHEF RUSSO'S STORY

AN ENTREPRENUER EMERGES

The son of first-generation Italian immigrants finds his passion for food.

In 1978, his father opened Russo’s Italian Restaurant, which quickly became a local favorite. Using the family recipe for hand-tossed dough, sauce made from fresh-crushed California vine-ripened tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80s.

A few years later, he moved his pizzeria to Houston, he continued to grow his small family-style restaurant concept. For almost a decade, Anthony refined his menu using classic Italian family recipes and honed in on the perfect New York style pizza.

Meanwhile, he developed his kitchen concept to maintain a casual dining experience while having less overhead. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas, and proved to be a model for franchising success.

Chef Russo has been recognized for his remarkably fresh food using premium ingredients

CHEF RUSSO'S COMMITMENT

Chef Anthony’s commitment to maintaining the freshest products ensures that all customers who walk through the door, experience the Russo Family promise “if it isn’t fresh, don’t serve it” is the Russo Family promise. Regardless of which Russo’s location or concept they’re visiting, receive the bona fide Russo’s experience.
Ready to join the family?

Why Russos New York Pizzeria is the #1 Pizza Franchise in the Industry and Checks all the Boxes.

With our expertise and experience, Russo's is the best franchise to buy with global franchise opportunities because we are:

Hand-Crafter New York-Style Pizza. Authentic Italian Flavors. Family-Driven Experiences. Own a Slice of the $46 Billion Industry. 

Interested in owing your own Russo's Franchise? Fill out this form to get started.

 

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*This is not an offer to sell you a franchise. An offer can only be by the prospectus in the form of a Franchise Disclosure Document (FDD). The FDD will be presented to you at a meeting set up at your convenience. A new franchisee’s individual financial results may differ significantly from the results stated.

Figure reflects the Average Unit Volume (AUV) for the top 50% of US franchised restaurants that opened before January 1, 2022 and operated throughout the 2022 calendar year under the same ownership as published in Item 19 of our 2023 FDD. The financial performance representations contained in Item 19 of our 2023 FDD also include (1) average system–wide net sales for all US franchised restaurants opened before January 1, 2022 and operated throughout the 2022 calendar year under the same ownership, (2) range system-wide net sales for all US franchised restaurants opened before January 1, 2022 and operated throughout the 2022 calendar under the same ownership and (3) median system-wide net sales for all US franchised restaurants opened before January 1, 2022 and operated throughout the 2022 calendar year under the same ownership.