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International franchise opportunities

International Pizza and Restaurant Franchise Opportunities

Bring gourmet New York-style pizza and gourmet fresh pasta to your community. Russo's welcomes qualified international operators and development groups ready to build a local restaurant business around a chef-founded brand.

Discuss your country Request the franchise kit

Country-specific review. No territory is reserved by submitting an inquiry.

Guests sharing a meal in a Russo's restaurant
A full Italian kitchen. A place for people to gather.
Gourmet pizza + fresh pasta · Dine-in · Takeout · Delivery · Catering

Quick answer

Can I bring Russo's to my country?

You can send Russo's a proposal for your country and city. Tell us about your team, restaurant experience, growth plan and available capital.

The first call is a simple market review. We will ask about sites, supply, local rules and who will run the business. Qualified groups may discuss one restaurant or a larger plan.

Country and territory rights are not promised on this page. Costs and terms vary by market. They must be set out in the final legal documents. Review the U.S. investment page for brand context and the franchise support program before you inquire.

The opportunity

International franchise opportunities, beyond pizza

Russo's combines a New York pizzeria with a full Italian kitchen. Family recipes and chef-led food standards give the brand its identity; your local team brings the market knowledge, operating discipline and hospitality.

Gourmet pizza

A New York-style crust, fresh dough and chef-created recipes give guests a distinctive pizza experience.

Gourmet fresh pasta

Fresh pasta, sauces and Italian specialties broaden the menu beyond pizza and serve different dining occasions.

Four sales channels

Dine-in, takeout, delivery and catering, subject to the approved restaurant plan and local conditions.

Your development plan

Build the right partnership for your market

Restaurant operators

Experienced food-service and hospitality teams exploring how Russo's could fit their local market and operating portfolio.

Multi-unit groups

Partners with the capital, management capacity and real estate pipeline to propose a phased restaurant development plan.

Area development

Qualified groups interested in a broader market proposal, with development scope and obligations defined only in signed agreements.

Ownership structure, required participation, training and development rights depend on local law, qualification and final agreements. No exclusive territory is promised on this page.

Founder Chef Anthony Russo presenting a New York-style pizza

Brand standards. Local execution.

A conversation built around your country

International development takes more than translating a menu. We review the proposed operating team, restaurant format, real estate, supplier access, imports and local compliance before determining a development path.

  • Culinary training and recipe standards
  • Supply-chain and ingredient planning
  • Restaurant format and site evaluation
  • Local marketing and opening preparation

Support scope, responsibilities and delivery arrangements must be confirmed in the applicable disclosure documents and agreements.

Market exploration

Tell us where you want to grow

The countries below are listed for franchise inquiries, not as guaranteed available territories. Select a country to add it to your inquiry, or enter a different country in the form.

Middle East

Asia & Pacific

Europe

Americas

Considering development in Doha? Review the Qatar pizza franchise market guide for local context before submitting your country inquiry.

For wider planning, compare the Europe franchise market guide, the Eastern Europe franchise market guide, and the Ireland pizza franchise guide.

Availability requires current confirmation, local legal review, candidate qualification and approval by Franchise Development.

Owner voices

Hear it from the people behind the restaurants

Start with Waruna's Qatar experience, then hear other Russo's owners describe the food, training and day-to-day business. U.S. owner stories are not representations of international results.

Waruna · Qatar
International owner experience at Doha Oasis.
Sam · Multi-unit owner
What he values about being part of Russo's.
Jaime G. · Katy, Texas
From Russo's customer to restaurant owner.
Azim K. · U.S. multi-unit operator
Food, training and the four sales channels.
Randy M. · Spring, Texas
Ingredient quality and working with the brand.
Guillermo Medellin · Multi-unit owner
A look inside his fourth location's opening.

Historical owner experiences from Russo's official YouTube channel. Videos may describe past programs or formats; current obligations and support are defined in your applicable documents. Individual results vary and no financial outcome is promised.

From introduction to proposal

Start with a market conversation

  1. Introduce your team

    Tell us your country, operating background and ownership goals.

  2. Review market fit

    Discuss territory status, real estate, supply chain and development capacity.

  3. Evaluate the terms

    Review applicable disclosures and proposed arrangements with independent advisors.

  4. Plan development

    If approved, agree on the restaurant plan, training and opening responsibilities.

Global franchise opportunity

Bring a taste of New York to your neighborhood.

Tell Franchise Development where you want to open and who is behind your proposal. Start with your contact details; development questions are optional.

International terms are country-specific

U.S. investment figures and U.S. Item 19 results do not represent an international offer or predict international results. Discuss your country, restaurant plan and development scope directly with the team.

anthony@nypizzeria.com
+1 (832) 849-0724

Step 1 of 2 · Your details

Explore your market

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International FAQ

Before you inquire

Is my country available?

Country listings are invitations to inquire, not promises of availability. Franchise Development must confirm territory status and evaluate your proposal.

What does an international franchise cost?

Costs and fees vary by country, restaurant format and development scope. Property, construction, equipment, taxes, imports and supply-chain needs affect the total. Obtain country-specific terms rather than applying U.S. figures to your proposal.

Can I develop multiple restaurants?

Russo's reviews qualified multi-unit and area-development groups. Capital, operating capacity, site pipeline and development obligations are evaluated before terms are agreed.

Do the U.S. Item 19 figures apply internationally?

No. They describe a defined group of U.S. franchised stores and do not represent international sales, profit or expected results.

What should I prepare for the first call?

Your intended country and city, team background, proposed development scope, capital plan and timeline. Share any real estate or supplier considerations you already know.

Your market. The Russo's family standard.

Let's discuss the right next step for your country and team.

Talk through your next step

Book a 15-minute call with our franchise team.

Choose a time that works for you, Monday through Friday from 9 AM to 5 PM Central. Bring your questions about markets, ownership, financing or investor visa plans.

Prefer that we contact you? Ask about financing or ask about investor visa plans.

The booking calendar opens in Google Calendar in a new tab. Financing is subject to independent lender review. Investor visa eligibility and strategy require advice from qualified immigration counsel. No financing or visa approval is guaranteed.

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