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Chef Anthony Russo’s intros new varieties of handmade frozen pizza

November 14, 2017

HOUSTON — Chef Anthony Russo’s unveiled at PLMA Italian-style meat lovers and prosciutto and fig handmade frozen pizzas with both gluten-free and New York–style crusts. These two new varieties bring the company’s portfolio to a total of eight.

Each pizza from the Chef Anthony Russo’s line is made with premium mozzarella cheese, and the sauce is made with fresh-packed tomatoes and extra virgin olive oil from the Russo family olive grove in Sicily, the company said.

“After finding success by providing guests the only New York–style gluten-free frozen pizzas on the market with six delectable options, we decided to expand our flavors ad crusts,” said Chef Russo, founder and CEO of Russo’s Restaurants and the creative mastermind for the retail line that is currently sold in more than 3,000 U.S. grocery stores. “Our pizzas use the highest quality ingredients and are handmade, offering a healthy alternative to consumers.”

Each pizza, he added, is handcrafted with fresh, all-natural ingredients, no preservatives, nitrates, rSBT and zero pre-frozen toppings. The new artisanal prosciutto and fig pizza is topped with Sicilian olive oil, fresh arugula, sliced prosciutto and fig preserves, while the Italian-style meat lovers pizza is made with Italian sausage, spiced pepperoni, beef sausage, roasted red peppers, mozzarella cheese and full-flavored pizza sauce.

Chef Anthony Russo’s retail products are available at more than 3,000 retailers nationwide, including private label distribution in Wegmans, Topco, Shoprite and Delhaize.

 

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The post Chef Anthony Russo’s intros new varieties of handmade frozen pizza appeared first on Russo's New York Pizzeria and Italian Kitchen.

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*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
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