With 75+ years of restaurant experience, Chef Anthony Russo grew up in a New Jersey home where the kitchen was the center of family life. There was always cooking and baking at home. Many of the ingredients came from the family garden, just as grandpa and Nona Russo did in Avellino, Italy.
RUSSO'S CORPORATE STAFFREQUEST INFORMATION
Anthony Russo has partnered with leading franchise consultants to develop his award-winning restaurants into a world-class franchise system. He’s also assembled a great team of dedicated professionals, some from within his own restaurants. These individuals share Anthony's passion for tradition and his commitment to the success of every franchisee.