By Lena Burkut – Way 2 Good Life
Our Friday tradition is a pizza night. Great end of the working week is to share a big pizza with the family (or a few small ones). Recently, we started baking two small ones instead of one big one – kids always want cheese and the adults in my house prefer something more fun. Besides that, I hate the thought of missing every pizza night because of my gluten sensitivity.
Solution: Chef Anthony Russo’s Gluten Free Pizza.
The Russo family opened “Russo’s Italian Restaurant” in 1978, after moving from New York to Texas. Russo’s Italian Restaurant was a fine dining establishment that featured Russo family recipes passed down through generations, updated with a modern sensibility. The New York Pizzeria concept was introduced in 1992 in the Houston market in an area where most customers were from New York City, so they truly appreciated the New York pizza style, giant slices, and calzones in Texas. Anthony also quickly gained recognition for his fresh Italian food and his affordable prices. Today Russo’s has over 30 locations, from Hawaii to Dubai.
RUSSO’S PIZZA – NOT JUST IN THE RESTAURANT
Taste the Tradition in Every Bite. Expanding the tradition of artisanal baking, Russo’s now offers a complete line of the best-tasting, gluten-free frozen pizzas. With their passion for freshness and quality, you can now take home the authentic Italian flavors perfected by Chef Russo.
6 DIFFERENT VARIETIES:
NEW YORK-STYLE CHEESE
Our classic New York style thin crust cheese pizza made with house made pizza sauce, mozzarella cheese and Italian seasoning.
A classic style pizza made with olive oil garlic sauce, fresh roma tomatoes, mozzarella cheese and Italian seasoning.
New York-style thin crust pizza loaded with pepperoni, shredded mozzarella cheese and Chef Russo’s house made pizza sauce.
Grilled chicken, spinach, full-flavored roma tomatoes, basil, mozzarella cheese, feta cheese and garlic with extra virgin olive oil.
Italian sausage, perfectly spicy pepperoni, Canadian bacon, crumbled hamburger, mozzarella cheese and full-flavored pizza sauce.
Fresh spinach, juicy roma tomatoes, Italian black olives, fresh feta and mozzarella cheese, garlic and extra virgin olive oil.
Yes, it is gluten free – with a thin crunchy crust and a great variety of toppings! I personally loved Chicken Rustica, Greek, and Margherita – I never had feta cheese on my pizza before and it is absolutely out of this world. Tomatoes came out perfect on every pizza we tried.
If you like different meats on your pizza – you have to try Mulberry with Italian sausage, spicy pepperoni, Canadian bacon crumbled hamburger.
The post GLUTEN-FREE SPOTLIGHT: CHEF ANTHONY RUSSO’S PIZZA appeared first on Russo's New York Pizzeria and Italian Kitchen.
© 2023 Russo’s New York Pizzeria | All Rights Reserved | Accessibility | Website by DigiSphere Marketing