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HEY CHEF, WHAT CAN I DO WITH TAHINI?

June 25, 2015

By Jacqueline Raposo (National Chef Whisperer) – Serious Eats

Tahini, Middle Eastern ground sesame paste, often gets shunned as a supporting player when blended into hummus or smeared on shawarma. But it’s versatile (and shelf-stable) enough to earn a permanent spot on our refrigerator shelves. We polled a panel of pro chefs on how they like to let it shine.

SAVORY SANDWICH SPREAD

Chef Anthony Russo is the founder of Russo’s Coal-Fired Italian Kitchen and Russo’s New York Pizzeria based in Houston.

Tahini is super flavorful, and it’s great with grilled meats and roasted tomatoes or peppers.I smear flatbread with tahini, then add grilled chicken, romaine, Roma tomatoes, and red onion for a really quick snack or sandwich, like an Italian hero with a tiny twist.

The post HEY CHEF, WHAT CAN I DO WITH TAHINI? appeared first on Russo's New York Pizzeria and Italian Kitchen.

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*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
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