Expanding Internationally with
Global Opportunities

A group of chefs and restaurant staff.

INTERNATIONAL FRANCHISE OPPORTUNITIES

Why Franchise Russo’s 

Internationally?

Franchising Russo’s New York Pizzeria & Italian Kitchen internationally offers a unique opportunity to bring authentic, chef-created New York-style pizza and classic Italian cuisine to global markets hungry for quality and authenticity. With a proven pizzeria franchise concept, adaptable store formats, and a diverse menu featuring halal, vegan, and gluten-free options, Russo’s meets the demands of today’s international diners. Backed by strong operational support, brand recognition, and a commitment to quality, Russo’s is a standout franchise for entrepreneurs ready to serve up a taste of Little Italy around the world.

Chef-Inspired Global Franchise Opportunities

  • Authentic New York-style pizza with global appeal
  • Over 50 franchise locations across the U.S. and Middle East
  • Halal and gluten-free options to suit international markets
  • Flexible models: dine-in, delivery, food courts
People dining inside Russo's restaurant. A man in a blue shirt and glasses eats, surrounded by other diners at tables.

Where We Are Growing

At Russo’s, we bring authentic New York-style pizza to the world—while thoughtfully adapting our recipes and operations to meet the tastes and traditions of each local market. Our global team ensures every franchise delivers a true Italian experience that resonates locally.

World map highlighting the United States (red) and Mexico (green) with four pin markers: Middle East, India, and Southeast Asia.

russo's Global

United States

Mexico

Qatar & U.A.E.

Phillippines

Currently seeking pizza franchise opportunities and area developers in:

Canada / China / Cyprus /Denmark / Finland / Greece / Hong Kong / Indonesia / Ireland / Italy / Japan / New Zealand / Norway / Malta

Phillipines / Portugal / Singapore / South Africa / Thailand / Turkey / USA / Vietnam / Brasil / Argentina / India / Romania

New York-Style Inspired Neighborhood Vibes

Each Russo’s location is thoughtfully designed to reflect the character and culture of its community while staying true to our authentic New York and Italian roots. From the layout to the finishes, we blend local influence with modern comfort and timeless pizzeria charm.

Russo's New York Pizzeria storefront with brick and stone exterior, red signs, and a clear blue sky.
Interior of a restaurant with tables, chairs, booths, exposed brick walls, and ventilation ducts.
Exterior of a restaurant Russo's

Flexible International Franchise Models

  • Quick-serve model - A compact format perfect for busy urban areas, college campuses, or lifestyle centers With lower overhead and high-volume potential–ideal for grab-and-go traffic with dine-in or takeout.


  • Full-service restaurant - Our flagship model delivers the full Italian kitchen by featuring our full menu and the "Littley Italy" experience in a warm, family-friendly atmosphere.


  • Food court/kiosk - Designed for high-traffic venues such as malls, airports, and transit stations and optimized for speed, convenience, and portability without sacrificing quality.


  • Ghost kitchen options - Tap into a growing demand for delivery and virtual dining through Russo's online ordering platform without the need for a full dine-in space.
A bar with dark wood and a black countertop. Brown barstools line the front, with a pizza oven visible in the background.

Your Global Franchise Journey with Russo’s Begins Here

1

Submit Application

All information submitted will be treated with the highest confidentiality and used solely to assess your preliminary qualifications for international franchise ownership.

2

Evaluation & Approval

A signed Non-Disclosure Agreement (NDA) is required before advancing in the process. Franchise approvals are based on several key factors that ensure a strong, long-term partnership and business success.

3

Sign Contract & Location Search

Once approved, we’ll officially welcome you into the Russo’s family! You’ll meet our leadership team, finalize franchise documents, and begin strategic discussions for selecting your international location.

4

Turn Key Build Out: Construction & Design

From site planning and design to restaurant buildout, hiring, and supply chain setup—we’ll support you every step of the way.

5

Training & Development

Our immersive training program consists of two phases, covering all front-of-house (FOH) and back-of-house (BOH) operations, systems, and service standards to ensure brand consistency in every market.

6

Pre-Opening & Opening

Our experienced international operations team will travel to your location and remain on-site to guide you through your grand opening.

7

On-Going Support

Post-launch, you’ll receive ongoing support in marketing, operations, and local outreach to drive continued growth and brand success in your region.

Russo’s International

Franchise Investment Overview

Trusted Brand with international recognition and over 50 locations

Chef-Crafted Menu featuring pizza, pasta, vegan, halal, and gluten-free options

Flexible Franchise Models: QSR, full-service dining, food court kiosks, ghost kitchens

High AUV Potential and strong ROI in diverse markets

Modern, Scalable Restaurant Design by renowned architects

Exclusive Territories with room for multi-unit growth

Comprehensive Support for site selection, construction, staffing, and supply chain

Hands-On Training covering all aspects of FOH/BOH operations

Localized Marketing Plans with global brand alignment

Continuous Innovation to adapt to local tastes and market trends

Strong Franchise Culture rooted in partnership, transparency, and shared success

Pasta salad with penne, red and yellow peppers, mushrooms, and artichoke hearts in a white bowl.
Ravioli in mushroom sauce served in a rustic plate, garnished with herbs. A spoonful of sauce with mushrooms and pasta is in the foreground.
Pasta with pesto sauce, kale, and tomatoes in a blue bowl, with a bowl of pesto sauce and chopped greens nearby.
Sautéed chicken breasts in lemon butter sauce, garnished with parsley and lemon slices, on a light green plate.
Sliced pizza with shrimp and red peppers, next to a pizza cutter and dipping sauce.
Tortellini pasta with tomato sauce, olives, and parmesan in a blue bowl, on a wooden surface.

Taste Amoré!

At Russo’s New York Pizzeria & Italian Kitchen, we bring the authentic flavors of Little Italy and New York-style pizza to communities around the globe. Our commitment to quality over convenience sets us apart—every dish is made with fresh, never frozen ingredients and time-honored family recipes.


From our award-winning brick oven pizza to handcrafted pasta and authentic Italian desserts, international guests will truly "Taste Amoré" at Russo’s—where culinary passion and uncompromising quality create an unforgettable dining experience.

Square-cut pepperoni pizza with basil on a dark surface. Slices of pizza are close together, with visible toppings.
Blueberry pizza with cheese, basil, and drizzle, sliced on parchment paper.
Vegetable pizza on a wooden board, sliced and topped with spinach, tomatoes, artichoke hearts, onions, and mushrooms.
Pizza topped with burrata, basil leaves, and balsamic glaze.

Franchisee Success Stories

Azim's Review
Man standing in a restaurant, gesturing. "First Russo's" sign behind him.
Sam's Review

Russo's is Expanding

Interested in owning a Russo's New York Pizzeria & Italian Kitchen? Explore available territories in the U.S. or internationally.