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By fesmag.com
Multiconcept operator Russo’s Restaurants appointed Vincenzo Lavecchia to serve as corporate chef. In his new role Lavecchia will lead menu expansion, staff development and more.
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The new corporate chef will spend time at every Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen location training managers on proper food preparation and culinary techniques, according to a release announcing his hiring.
A two-time world champion pizza maker and a three-time United Arab Emirates pizza champion, Lavecchia’s culinary background includes more than six years’ experience working as a head chef at Eataly and Ronda Locatelli in Dubai.
The post Lavecchia Assumes Culinary Leadership Role for Russo’s Restaurants appeared first on Russo’s New York Pizzeria and Italian Kitchen.