One of the benefits of joining the Russo’s Restaurants franchise system is unlimited access to professional public relations (PR) and marketing support to help promote your new location every step of the way at no additional cost.
Recently, multi-unit Russo’s franchisee Guillermo Medellin opened his third location in Spring, Texas. He made headlines in the Houston market and was profiled in the Houston Chronicle to its 6 million-plus unique monthly visitors.
“The reception from the community has been phenomenal,” Guillermo said in the article. “Each day is busier than the last, especially considering we’ve only been open for a week! We have a great team that is doing a wonderful job of keeping things running smoothly.”
The article also provided a summary of the menu, hours and location. With such favorable media attention, it’s no wonder that Guillermo’s third location is off to an incredible start!
Click here to read the full article in the Houston Chronicle.
If you’re interested in taking the entrepreneurial leap as a multi-or single-unit owner in either Russo’s Restaurant concept, please visit nypizzeria.com for more information.
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