Visions of business ownership are not far from the minds of many budding entrepreneurs, and the Russo’s Restaurant franchise system is helping people take the first step toward their dreams.
Jessica and Eduardo Haas know this feeling all too well. They’re getting ready to open a Russo’s New York Pizzeria in Katy, Texas this December.
Recently, the Haas’ were featured in The Katy Rancher, a local publication, where their backgrounds and journey to entrepreneurship were explored as they shared more about how they got started in business ownership in Katy.
“We decided that it was perfect timing to give the community something that they want and need and we also believe in paying back to our community,” Jessica said in the article. “We don’t only want to have a restaurant, we want to be part of the community and be involved.”
Click here to read the full article in The Katy Rancher.
Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen provide opportunities for qualified entrepreneurs to own and operate a popular, community-oriented restaurant in new and upcoming, as well as existing, lifestyle centers, strip centers and standalone locations. Chef-driven Italian menu items complement the casual, family-friendly atmosphere in more than locations worldwide. Click here to learn more about available franchising opportunities with Russo’s Restaurants.
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