Russo’s New York Pizzeria – Polk

February 6, 2017

Dare we say, some of the best pizza in town? Anthony Russo’s expanding pizza empire offers New York-style thin or Sicilian-style thick crust made from scratch, with homemade tomato sauce and excellent cheeses. The most notable pie is the “Greek” pizza, made with fresh Roma tomatoes, basil and spinach, both mozzarella and feta cheese, onions, black olives and a liberal sprinkling of minced garlic. Also try the estimable calzones, stromboli and meatball sandwiches (but fuhgeddabout the muffulettas). Many more locations (see web site).

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*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
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