What Makes Russo’s Different?

October 25, 2013

If you’ve got the capital, the restaurant experience and the business savvy, you could theoretically take your money anywhere and get involved with a wide array of franchises. We’re not being prideful, but we think we’re the best pizza and Italian franchise, and we’d love for you to join us.

But why choose a Russo’s franchise?
We’ll give you five reasons.

1. Menu Innovation
As an Italian restaurant concept committed to authenticity in every capacity, you’ll find antipasti, insalata and zuppa alongside pizzas, calzones and pastas. And don’t forget the dessert – Chef Anthony’s personal recipe for cannoli is situated right next to the perfect wine pairing for your meal. Plus, we have a fantastic-looking menu – a visual journey through a meal, Russo’s menus are chock full of beautiful pictures to give the diner a look at the dishes and drinks that make up the Russo’s experience.

2. Variety & Growth Opportunities
Russo’s Restaurants are twice as nice. We have two restaurant franchise concepts – casual, family-friendly Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, the pizzeria’s sophisticated older brother. Whether you’re looking to own three Russo’s or five, you’ll have the opportunity to look into multi-unit franchise ownership and start building your empire.

3. Unparalleled Support
You wouldn’t scale the side of a mountain without a lifeline, and likewise, we’ll never leave you hanging. You’ll have access to helpful, friendly restaurant franchisee support and we’ll always welcome your questions, comments and suggestions.

4. Culture & Leadership
When you become a member of the Russo’s family, you’re in it for life. You may not be Italian, but by the end of your training, you’ll be just as passionate about creating the authentic Italian restaurant experience as we are. Plus, you’ll have access to top-notch industry leaders in restaurant franchising, development and training.

5. Quality of Food
You’ve probably visited a restaurant where you thought to yourself, “if this is the way the food looks and tastes, I don’t even want to know what their kitchens are like.” At Russo’s, we are committed to using fresh ingredients for the best possible dining experience. From the in-house hand-pulled mozzarella cheese in entrees and on pizzas to the fresh, never-frozen vegetables and herbs peppering each delectable, authentic Italian dish, we don’t skimp on quality. Plus, we’re passionate about using as many local ingredients as we can. Our extra-virgin olive oil comes directly from Italian olive groves.

www.nypizzeria.com/franchise

The post WHAT MAKES RUSSO’S DIFFERENT? appeared first on Russo's New York Pizzeria and Italian Kitchen.

Ready to join the family?

Why Russos New York Pizzeria is the #1 Pizza Franchise in the Industry and Checks all the Boxes.

With our expertise and experience, Russo's is the best franchise to buy with global franchise opportunities because we are:

Hand-Crafter New York-Style Pizza. Authentic Italian Flavors. Family-Driven Experiences. Own a Slice of the $46 Billion Industry. 

Interested in owning your own Russo's Franchise? Fill out this form to get started.

 

© 2024 Russo’s New York Pizzeria | All Rights Reserved | Accessibility | Privacy Policy | Website Design by Digisphere Marketing

*This is not an offer to sell you a franchise. An offer can only be by the prospectus in the form of a Franchise Disclosure Document (FDD). The FDD will be presented to you at a meeting set up at your convenience. A new franchisee’s individual financial results may differ significantly from the results stated.

Figure reflects the Average Unit Volume (AUV) for the top 50% of US franchised restaurants that opened before January 1, 2022 and operated throughout the 2022 calendar year under the same ownership as published in Item 19 of our 2023 FDD. The financial performance representations contained in Item 19 of our 2023 FDD also include (1) average system–wide net sales for all US franchised restaurants opened before January 1, 2022 and operated throughout the 2022 calendar year under the same ownership, (2) range system-wide net sales for all US franchised restaurants opened before January 1, 2022 and operated throughout the 2022 calendar under the same ownership and (3) median system-wide net sales for all US franchised restaurants opened before January 1, 2022 and operated throughout the 2022 calendar year under the same ownership.