November 14, 2014
Joining a Strong, Competitive Brand

Just like the ingredients Chef Anthony uses in his kitchen, here at Russo’s we love to keep all aspects of our business fresh, including our branding. Our new website represents each of the three Russo’s brands: Russo’s NY Pizzeria, Russo’s Coal Fired Italian Kitchen and Chef Anthony Russo’s all-natural gluten free pizzas. The mix of thin, script […]

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June 16, 2014
Franchise Opportunity in West Texas

The next stop for Russo’s is Odessa, Texas. Currently, Russo’s is scouting qualified investors to open several restaurants in West Texas. This region is among one of the nation’s fastest growing markets with an evolving and booming economy. Odessa’s changing demographic represents an increasing number of families moving into the city’s surrounding neighborhoods. The area […]

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May 8, 2014
Multi-Unit Franchising

Russo’s continues to take the franchising world by storm with its innovative concept. This April, Russo’s was present at the Multi-Until Franchising Conference in Las Vegas. At the appropriately titled “Planning for Growth” conference, investors were especially pleased with Russo’s lucrative business opportunity. The Multi-Unit Franchising Conference is a unique event that is highly influenced […]

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April 16, 2014
Local Marketing

Local, local, local Connecting with your community through local marketing is a proven way to succeed. There are many potential partnerships to tap into, all of which benefit the community as well as your business. By utilizing local marketing techniques, you can turn your neighborhood into valued customers and friends. Many Russo’s owners are already […]

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March 20, 2014
Location Is Everything

So you’ve made the decision to open a franchise. Now, you have some important and exciting decisions to make. Where should you locate your new restaurant? Whether you’re opening a Coal-Fired Italian Kitchen or a New York Pizzeria, the Russo’s team is there right beside you to assure that you’re on your way to success […]

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March 3, 2014
Russo’s Convention Provides Networking Opportunities for Franchisees

“How can I help you?” As a restaurant owner, you’re probably very familiar with this phrase. Service is at the core of every restaurant – at Russo’s, we aim to provide the best, most timely service to our guests in order for them to enjoy an authentic Italian experience. But the heart of the message […]

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February 28, 2014
Did You Know That Only 30 Percent of Grocery Retail Items Succeed After Being Launched in Grocery Stores?

Small restaurants and food operators have an even smaller success rate at 11 percent. So what separates the proverbial wheat from the chaff? We’d argue that the freshness and quality of ingredients is no small factors. Consumers are smart – they know when a product is made of artificial ingredients and mass-produced without a second […]

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January 27, 2014
Russo’s Says “Aloha” to New Location in Hawaii

In just a few days, Russo’s will be opening a New York Pizzeria in Ewa Beach, Hawaii. This new location represents a big step in an exciting domestic and international growth strategy. Hawaii isn’t the only new market – Russo’s is spreading its wings far and wide. In fact, Russo’s will be opening three new […]

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January 10, 2014
Russo’s Momentum Behind Gluten-Free Movement Is Strong

The beginning of the new year is a great time to kick bad habits to the curb and adopt a healthier lifestyle. For some, this means abstaining from sugar or soft drinks, for others it can mean trying a new eating regime like the Paleo diet or going gluten-free. But for many people, going gluten-free […]

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December 1, 2013
Russo’s Coal-Fired Italian Kitchen in Tulsa Has Caught the Attention of Local Media

Russo’s Coal-Fired Italian Kitchen in Tulsa has caught the attention of local media. The authenticity of the food, the purity and quality of ingredients and the proven concept attract a high quality of franchisee in new markets where restaurants thrive – like Tulsa. “I was attracted to Russo’s initially because of the family recipes,” said […]

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*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer to sell a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.