Russo’s New York Pizzeria & Italian Kitchen is expanding internationally with deals in Qatar and London; we spoke to the founder, Anthony Russo, at the International Franchise Show in London.

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Award-winning, Texas-based upscale casual brand Russo's New York Pizzeria & Italian Kitchen has opened its fourth location in Riyadh, Saudi Arabia on December 19, 2022.. Read More. on Yahoo Finance.

Houston Multi-Unit Operator Signs Multi-Unit Agreement

Russo’s New York Pizzeria & Italian Kitchen signs multi-unit deal with new franchise owners, Randall & Ayesha McCoy. The McCoy family has signed for a five store development deal for the Houston market. Randall McCoy was extremely excited to join the Russo’s family, with history dating back to helping Anthony Russo at his first pizzeria in 1985. Today, even during the midst of a pandemic, he and his family have seen their dreams come true.

Randall McCoy states, “I remember grating mozzarella cheese, making fresh pizza dough, and leaving the restaurant covered in flour. So when I sat down to visit a Russo’s after many years, the aromas of the pizza and pasta immediately took me back to those days. I could tell right away, Russo’s was (and still is) all about quality ingredients.”

With the announcement that the McCoy family has signed for this five store development deal, Anthony Russo states, “We are incredibly excited to have the McCoy family join us. It’s never been a better time for Russo’s New York Pizzeria & Italian Kitchen, as we have seen our sales thrive even in the midst of a global pandemic”.

The McCoy family has plans to develop smaller units from 1500-1800 square feet featuring a full menu offering the freshest ingredients sourced directly from dairy farmers, tomato growers, and olive oil producers. All those fine, natural ingredients are used in all of Russo’s kitchens each day to prepare homemade sauces, salad dressings, pizza dough, fresh pasta, and much more. Classic Italian menu items include: Truffle Tortelloni, Pappardelle Carbonara, Russo’s Lasagna, Baked Ziti, Chicken Parmesan, Tuscan Vegan Pizza, Fettuccine Alfredo, Spicy Fennel Sausage Pizza, and much more.

Russo states, “Our locations are successfully designed to serve guests through dine in, home delivery, catering, takeout and curbside pick up. Our new 1500-1800 is designed for our franchisees to capitalize on the growing home delivery segment”. Russo states, “This means that this is the best time for you to start your own pizza franchise. Pizza not only is surviving, it is thriving”.

Russo’s corporate support team is strong and collaborative with a franchisee-friendly corporate culture and is ready for expansion. What separates Russo’s from the rest of the pizza industry is not only a great support team ready to tackle it all, but also the unique family recipes and fresh ingredients. With no additives or preservatives, Russo’s New York Pizzeria & Italian Kitchen creates dishes from ingredients that are safe and reliable from trusted brands. Chef Russo adds, “Our mission statement is: ‘If it isn’t fresh, don’t serve it.’ That is the Russo family promise.” The average store investment ranges from $350,000-$895,000. Qualified candidates must have at least $200,000 in liquid capital. To learn more about Russo’s menu, lunch specials, delivery, takeout, catering, or to order online, please visit www.nypizzeria.com

Houston Public Media Pizza Restaurant

Look who is in the top 14 pizza places in Houston! Houston Public Media lets pizza lovers weigh in on their favorite 50 billion dollar industry local spots.

The Middle East is a great place for a New York style pizzeria! On the forefront of this trend is Russo's New York Pizzeria & Italian Kitchen. Check out Truic Startup Savant's mention of Russo's Middle East concept growth.

Navigating the Labor Shortage during and after the 2020 Covid pandemic is one of the restaurant industry's biggest challenges in decades. Read more about wages, shortages, and recruitment fluctuations through 2021.

Chef adds more than just salt when cooking the perfect pasta. Not only do you want to be sure your water is boiling and not to add water to it, but did you know it’s best not to rinse your pasta once you’ve drained it? Chef Anthony gave Mashed readers the perfect tip to keeping starches and flavors in your pasta, without rinsing. Read article

Russo’s is growing it’s family in 2021. After inking this 5-unit deal, California will see the first Russo’s New York Pizzeria & Italian Kitchen! With the love of authentic Italian food and a heart for entrepreneurship, the Fresno area is soon to welcome Don and Katherina Haines as the newest members of the Russo family. 


See below for Press Coverage surrounding this expansion into a new marketplace.

Title: This New York-style pizzeria is planning to open 5 locations in Fresno, Clovis area


Title: New Franchise promises to become Fresno’s ‘go-to Italian’

Title: Russo's New York Pizzeria Signs 5-Unit Deal for Fresno, California

Russo’s New York Pizzeria & Italian Scratch Kitchen Signs a Multi-Unit Franchise Agreement in Fresno California

Title: Russo’s Signs Fresno Multi-unit Deal

Title: The New Franchise Promises To Be Fresno’s “Go-To-Italian”

Title: Russo's New York Pizzeria & Italian Scratch Kitchen Signs A Multi-Unit Franchise Agreement in Fresno California.

Title: Russo's New York Pizzeria & Italian Scratch Kitchen Signs a Multi-Unit Franchise Agreement in Fresno California

Global Franchise is an international publication about franchising opportunities, curated regionally and internationally, over a wide selection of wealth sectors. 

Russo’s New York Pizzeria & Italian Kitchen takes a slice of Global Franchise magazine’s issue with a three page spread. With our Fresh FDD numbers in tow, click here to learn more about how Russo’s is the best pizza delivery concept to invest in in 2021.

For more information about our franchise opportunities, fill out a form on our website and contact our franchise development team for our full FDD!

Houston Multi-Unit Operator Signs Multi-Unit Agreement

Russo’s New York Pizzeria & Italian Kitchen signs multi-unit deal with new franchise owners, Randall & Ayesha McCoy. The McCoy family has signed for a five store development deal for the Houston market. Randall McCoy was extremely excited to join the Russo’s family, with history dating back to helping Anthony Russo at his first pizzeria in 1985. Today, even during the midst of a pandemic, he and his family have seen their dreams come true.

Randall McCoy states, “I remember grating mozzarella cheese, making fresh pizza dough, and leaving the restaurant covered in flour. So when I sat down to visit a Russo’s after many years, the aromas of the pizza and pasta immediately took me back to those days. I could tell right away, Russo’s was (and still is) all about quality ingredients.”

With the announcement that the McCoy family has signed for this five store development deal, Anthony Russo states, “We are incredibly excited to have the McCoy family join us. It’s never been a better time for Russo’s New York Pizzeria & Italian Kitchen, as we have seen our sales thrive even in the midst of a global pandemic”.

The McCoy family has plans to develop smaller units from 1500-1800 square feet featuring a full menu offering the freshest ingredients sourced directly from dairy farmers, tomato growers, and olive oil producers. All those fine, natural ingredients are used in all of Russo’s kitchens each day to prepare homemade sauces, salad dressings, pizza dough, fresh pasta, and much more. Classic Italian menu items include: Truffle Tortelloni, Pappardelle Carbonara, Russo’s Lasagna, Baked Ziti, Chicken Parmesan, Tuscan Vegan Pizza, Fettuccine Alfredo, Spicy Fennel Sausage Pizza, and much more.

Russo states, “Our locations are successfully designed to serve guests through dine in, home delivery, catering, takeout and curbside pick up. Our new 1500-1800 is designed for our franchisees to capitalize on the growing home delivery segment”. Russo states, “This means that this is the best time for you to start your own pizza franchise. Pizza not only is surviving, it is thriving”.

Russo’s corporate support team is strong and collaborative with a franchisee-friendly corporate culture and is ready for expansion. What separates Russo’s from the rest of the pizza industry is not only a great support team ready to tackle it all, but also the unique family recipes and fresh ingredients. With no additives or preservatives, Russo’s New York Pizzeria & Italian Kitchen creates dishes from ingredients that are safe and reliable from trusted brands. Chef Russo adds, “Our mission statement is: ‘If it isn’t fresh, don’t serve it.’ That is the Russo family promise.” The average store investment ranges from $350,000-$895,000. Qualified candidates must have at least $200,000 in liquid capital. To learn more about Russo’s menu, lunch specials, delivery, takeout, catering, or to order online, please visit www.nypizzeria.com.

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*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer to sell a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.