Blog

March 26, 2019
How Russo’s Supports Its Franchisees

At Russo’s New York Pizzeria, there’s only one thing we care about more than our amazingly high-quality pizzas and authentic Italian offerings. That’s supporting every franchisee’s journey to the best of our abilities. We’re Italian; that makes our franchisees family. From pre-opening support to ongoing training and marketing assistance, we’ve got you covered through and […]

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March 12, 2019
Pizza Industry Statistics Are in Our Favor

People love pizza, and the love for these savory pies only grows with each passing year. Today, at least 83 percent of consumers eat pizza once a month, while 43 percent of people eat it on a weekly basis. Although the obsession over pizza is here to stay, the demands of those who eat it are moving the industry […]

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February 26, 2019
A Pizza Franchise With 4 Distinct Revenue Streams

Considering franchising? You’re in the right place. Russo’s New York Pizzeria is an emerging franchise with four revenue streams, making a name for itself in the pizza industry. Here’s why: OLD-WORLD COOKING GOES A LONG WAY Italian old-world cuisine is a social food meant to excite and inspire celebration around the table. And that’s exactly what […]

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January 29, 2019
Russo’s New York Pizzeria Difference

Pizza. Everybody loves it. You probably do, too. It’s likely one of the major reasons you’re thinking about investing in a pizza franchise in the first place. While it’s deliciously lucky to have limitless options to devour, it also means there are dozens of pizza franchises to choose from. How do you know which to […]

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May 18, 2018
What is a franchise fee?

The money that franchisees invest in the proprietary franchising system is what is known as the franchise fee. The fee essentially grants entrepreneurs the rights to operate an independent location of that franchise at a certain location under the brand name. Paying the upfront franchise fee unlocks the door to the franchisors’ proprietary business systems […]

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March 28, 2018
Meet Chef Anthony Russo at the AAHOA Convention & Trade Show

You’re invited to meet Chef Anthony Russo, the creative culinary mind, founder and CEO of chef-driven concepts Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, at the Asian American Hotel Owners Association (AAHOA) Convention & Trade Show. Chef Anthony Russo will be meeting with interested and qualified investors while at the AAHOA Convention & […]

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March 5, 2018
Russo’s Italian Catering Services Are the Secret Ingredient For a Hit Event

An extensive variety of menu options that accommodate varied dietary restrictions and palates means Russo’s is the best catering solution Old-world Italian pizzerias focus on fresh ingredients, superior taste and a sense of warmth around shared food. Chef Anthony Russo has been steeped in that tradition ever since he learned the craft of homestyle Italian […]

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March 5, 2018
Russo’s New York Pizzeria Rolls Out “Next Generation Pizza & Italian” Restaurant Design

The time is now to grab your very own slice of the $45 billion pizza industry. According to PMQ , both the US and worldwide pizza markets have grown from 2016 to 2017, with even more growth projected in 2018. Even better, the study found that average unit sales are on the rise as well, making it a great […]

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February 18, 2018
People Skills is Secret Sauce for Success Says Russo’s Star Franchisee

Guillermo Medellin has expanded to three Houston locations over a few short years and credits winning pizza franchise recipe and staff for impressive growth Guillermo Medellin knows how to translate customer service skills from one field to the other. He worked in the manufacturing industry in Mexico and has applied much of that know-how to […]

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November 7, 2017
Russo’s New York Pizzeria Opens Second Austin Restaurant

One of Austin’s most highly anticipated restaurant openings of the year, Russo’s New York Pizzeria, opened mid-September at The Arboretum at 10721 Research Boulevard in Austin. “Russo’s is an admired name in the restaurant industry,” said Amin Esar, local restaurateur and owner of the new Russo’s New York Pizzeria. “Every dish on our menu, whether […]

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*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer to sell a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.