Blogs
Russo’s Restaurants Welcome New Location in Katy, Texas
Now in more cities than ever, Russo’s New York Pizzeria is an attractive franchising opportunity for those interested in a proven, chef-driven concept. We are excited to celebrate our most recent New York Pizzeria opening in Katy, Texas, kicking off the year strong....
Chef Anthony Featured on Popular Food Site Serious Eats
Chef Anthony Russo is a respected name in the culinary world, and his innovative approach to fresh Italian cuisine inspired by his family recipes continues to impress the media. Recently, Chef Anthony was featured in a series of columns on trendsetting food and...
Russo’s Restaurants Founder & Ceo Shares His Thoughts on Growth!
“Our Franchise Partners have done an outstanding job of representing our brands and have consistently delivered the level of customer service excellence that has become synonymous with our core values. We have an in-depth marketing push through traditional media...
Next Stop, Las Vegas: Russo’s Continues Trade Show Circuit With Appearance at Multi-Unit Franchising Conference
The Multi-Unit Franchising Conference took place April 8-10 at Caesars Palace in the heart of Las Vegas. Known around the world for its fresh, delicious Italian fare in a casual, family-friendly ambiance, Russo’s New York Pizzeria made an appearance in Sin City to...
Bonjour, Paris! Russo’s Attends Franchise Expo Paris
The Franchise Expo Paris took place during March in France’s most famous city. Known worldwide for delicious, fresh Italian fare in a casual, family-friendly environment, Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen took its talents to the City of...
Franchise Expo South Recap
The Franchise Expo South took place during the first week of February in Houston, our home market. Conveniently, there are also more than 20 Russo’s New York Pizzerias and Russo’s Coal-Fired Italian Kitchens in Houston as well. Drawing a crowd of more than 10,000...
Franchisee Celebrates One Year in a Booming Business With Russo’s New York Pizzeria
Entrepreneurs who are looking for a winning restaurant franchise idea should take note of the success of Russo’s New York Pizzeria. Brad Davis is a Russo’s franchisee who this year celebrated the first anniversary of opening his own Russo’s franchise. Brad shares a...
Joining a Strong, Competitive Brand
Just like the ingredients Chef Anthony uses in his kitchen, here at Russo’s we love to keep all aspects of our business fresh, including our branding. Our new website represents each of the three Russo’s brands: Russo’s NY Pizzeria, Russo’s Coal Fired Italian Kitchen...
Franchise Opportunity in West Texas
The next stop for Russo’s is Odessa, Texas. Currently, Russo’s is scouting qualified investors to open several restaurants in West Texas. This region is among one of the nation’s fastest growing markets with an evolving and booming economy. Odessa’s changing...
Multi-Unit Franchising
Russo’s continues to take the franchising world by storm with its innovative concept. This April, Russo’s was present at the Multi-Until Franchising Conference in Las Vegas. At the appropriately titled “Planning for Growth” conference, investors were especially...
Local Marketing
Local, local, local Connecting with your community through local marketing is a proven way to succeed. There are many potential partnerships to tap into, all of which benefit the community as well as your business. By utilizing local marketing techniques, you can turn...
Location Is Everything
So you’ve made the decision to open a franchise. Now, you have some important and exciting decisions to make. Where should you locate your new restaurant? Whether you’re opening a Coal-Fired Italian Kitchen or a New York Pizzeria, the Russo’s team is there right...