Russo’s Pizza Franchise Owner Returns to His Roots Opening 5 Units in Texas
As a teenager working in the kitchen at the original Russo’s Pizzeria in Galveston, TX, Randy McCoy knew there was something special about the pizza franchise. He vividly recalls the mouth watering aromas of the authentic, made-from-scratch Italian food that has...
Pasta: From Origins to Kitchens
TO EAT IN THE PRESENT, WE MUST LEARN FROM THE PAST(A) Did you know it’s believed that as early as 3000 BC the Chinese made noodle-like foods? But it wasn’t until 400 BC that pasta was found in parts of modern day Italy. Versions of pasta have made it’s home all over...
Protected: Pizza Isn’t Just Surviving, It’s Thriving.
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Chef Anthony Featured on Popular Food Site Serious Eats
Chef Anthony Russo is a respected name in the culinary world, and his innovative approach to fresh Italian cuisine inspired by his family recipes continues to impress the media. Recently, Chef Anthony was featured in a series of columns on trendsetting food and...