Blog

May 30, 2017
Pizza Franchising – The Common Questions

The Russo’s Franchise Team was in high demand at the Franchise Expo at NRG Park in Houston May 20 – 21. The two-day event is one of the largest in our home city designed to present franchise business opportunities to entrepreneurs. The team hosted a constant stream of visitors at our booth interested in learning […]

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April 14, 2017
Why Franchise With Russo’s? We Asked One Multi-Unit Russo’s Franchisee…

Why is Russo’s a rewarding franchise opportunity? Guillermo Medellin, a multi-unit franchisee of three Russo’s locations in the Houston area, shares his thoughts: HOW LONG HAVE YOU BEEN FRANCHISING WITH RUSSO’S? I’ve been with the Russo’s family since 2009 – I first purchased an existing location and then started up two more, one in 2014 […]

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February 18, 2016
Russo’s Restaurants Welcome New Location in Katy, Texas

Now in more cities than ever, Russo’s New York Pizzeria is an attractive franchising opportunity for those interested in a proven, chef-driven concept. We are excited to celebrate our most recent New York Pizzeria opening in Katy, Texas, kicking off the year strong. Now, anyone with a craving for authentic, fresh Italian cuisine can visit […]

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October 7, 2015
Chef Anthony Featured on Popular Food Site Serious Eats

Chef Anthony Russo is a respected name in the culinary world, and his innovative approach to fresh Italian cuisine inspired by his family recipes continues to impress the media. Recently, Chef Anthony was featured in a series of columns on trendsetting food and cooking site Serious Eats. He provided creative, approachable expertise about how to use […]

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September 10, 2015
Russo’s Restaurants Founder & Ceo Shares His Thoughts on Growth!

“Our Franchise Partners have done an outstanding job of representing our brands and have consistently delivered the level of customer service excellence that has become synonymous with our core values. We have an in-depth marketing push through traditional media outlets and a dedicated focus on utilizing social media to connect with our customers and guests […]

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May 19, 2015
Next Stop, Las Vegas: Russo’s Continues Trade Show Circuit With Appearance at Multi-Unit Franchising Conference

The Multi-Unit Franchising Conference took place April 8-10 at Caesars Palace in the heart of Las Vegas. Known around the world for its fresh, delicious Italian fare in a casual, family-friendly ambiance, Russo’s New York Pizzeria made an appearance in Sin City to spread its multi-unit franchising message. Representing the Russo’s team, David Martinez, a […]

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April 19, 2015
Bonjour, Paris! Russo’s Attends Franchise Expo Paris

The Franchise Expo Paris took place during March in France’s most famous city. Known worldwide for delicious, fresh Italian fare in a casual, family-friendly environment, Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen took its talents to the City of Lights to spread the Russo’s Restaurants franchising message. Attracting a crowd of more than […]

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February 27, 2015
Franchise Expo South Recap

The Franchise Expo South took place during the first week of February in Houston, our home market. Conveniently, there are also more than 20 Russo’s New York Pizzerias and Russo’s Coal-Fired Italian Kitchens in Houston as well. Drawing a crowd of more than 10,000 franchisees, franchisors, vendors, media and visitors, the Expo South provides an […]

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November 24, 2014
Franchisee Celebrates One Year in a Booming Business With Russo’s New York Pizzeria

Entrepreneurs who are looking for a winning restaurant franchise idea should take note of the success of Russo’s New York Pizzeria. Brad Davis is a Russo’s franchisee who this year celebrated the first anniversary of opening his own Russo’s franchise. Brad shares a little about the experience of becoming a part of the Russo’s family […]

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November 14, 2014
Joining a Strong, Competitive Brand

Just like the ingredients Chef Anthony uses in his kitchen, here at Russo’s we love to keep all aspects of our business fresh, including our branding. Our new website represents each of the three Russo’s brands: Russo’s NY Pizzeria, Russo’s Coal Fired Italian Kitchen and Chef Anthony Russo’s all-natural gluten free pizzas. The mix of thin, script […]

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*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer to sell a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.